A charming book perfect for introducing French sounds and culinary traditions to young folk. There are a family of restauranteur mice headed by a chef dad and joined in the business by his seven sons and lone daughter. The sons staff the establishment and the various roles in running a French restaurant are described. I definitely didn't know these things as a child, but are good things to know someday. This book would pair nicely with a meal at a French restaurant or bistro.
At this bistro, the chef is famous for his cheese soup and wins a yearly award. This time, on the very day of the annual judging, catastrophe strikes. Fortunately, the family pulls together, but it is the ever cheerful daughter who brings surprises and imagination for the big moment.
Adults may recognize the daughter as the ubiquitous manic pixie dream girl persona, but it makes sense when the girl is an actual little girl. She is completely delightful. Her personality contrasts with her brothers' and make for another solid topic for conversation.